NEW ADVENTURES + NEW FLAVORS | GOAT CHEESE TWO WAYS

 
TableSetting

I started a new job last month at a wonderful place called Lucky Penny Creamery. The opening was for a part-time delivery gig, butlike most life things—reality has strayed far from the plan. After a few weeks of building websites, running donation drives, and campaigning against national food policy, among other things, I am beginning to question the point of making any specific life plans at all. It has been an exciting, challenging, and slightly scary start to a new adventure.

With a new job comes new perks, and one particular benefit of my affiliation with Lucky Penny makes my life feel much fancier than it really is. A few times now, I have come home toting several pounds of goat cheese (or chèvre). This past weekend, that comically oversized bag of cheese was accompanied by an assignment to craft a simple holiday recipe using Lucky Penny's chèvre.

We developed two different spreads. The first, a Honey + Balsamic chèvre, is moderately sweet and tempers the tanginess of the goat cheese while maintaining the earthy integrity. Using good honey is the key. The second, an anything-but-sweet Winter Spice chèvre, is perfect for dolloping on eggs or a whole grain cracker. It's a little bit Moroccan, a little bit Indian, and very holiday-centric.

BowlofChevre
PouringCarrotJuice
carrot-juice
spreads

WILDFLOWER HONEY + BALSAMIC CHÈVRE
2 tb. Down Home honey (hey, that's us! but any local honey will be good)
1 tb. balsamic vinegar
1 c. Lucky Penny Creamery Chèvre

In a stand mixer with the whisk attachment, or by hand, mix the honey and balsamic vinegar. Then, incorporate the chèvre, mixing until the texture is nice & creamy. Garnish with herbs if you've got 'em. We used a couple sprigs of fresh thyme.


WINTER SPICE CHÈVRE
1/8 tsp. ground clove
1/4 tsp. ground cardamom
1/2 tsp. nutmeg
3/4 tsp. cinnamon
3/4 tsp. cumin
3/4 tsp. ground ginger
dash carrot juice (optional)
1 c. Lucky Penny Creamery Chèvre

Mix all of the spices together in a small bowl. Then, in a stand mixer with the whisk attachment, or by hand, combine the spice mixture with the chèvre. Once mixed, you may add a dash of carrot juice. Or don't. It helps with the creaminess, but isn't critical.

Enjoy!


—M