Before I was ever pregnant I knew I wanted to birth at home. Home is where I feel safest and most comfortable. I have witnessed hundreds of animals giving birth and knew without any doubt that I, also a mammal, could give birth in my natural environment. I was eager and curious about pregnancy, wondering how my body and especially my mind would respond. I desired sincerely for my body to become a vessel for another life: an incredible act of feminism and strength; a sacred transformation exclusive to women.
Mark and I track my fertility so we didn't need a test to tell us we were pregnant. My body had already let us know, charted out on a piece of paper, clear for the eye to see. Despite it being obvious, I was in total disbelief. (Mark: "Sam, you're pregnant." Me:"No, I'm not!" "I think you're pregnant." "No, I'm not!") In wanting so much for it to be true I convinced myself that it couldn't be. That night we drove to three separate grocery and drug stores to buy a test to no avail. I still can't understand it, but all three places were either closed or without pregnancy tests. As fate would have it, we would have to wait to find out until the following day on the feast of Saint Isidore the farmer, to whom we were developing a growing devotion and after whom we would name our baby. Receiving the news of a positive pregnancy ranks among the most sacred and wonderful moments of our life. There we were, two hopeful kids in love sitting in a doctor's office, uncontrollably laughing and crying after the nurse told us 'Yes' and kissed me on the head. We were full to the brim with the mystery that was always going to be Rosemary. Insofar we had cared only for goat kids—still very much in the throes of kidding season, actually. Barely the size of a poppyseed but already our beloved baby: everything was changed.
I had the day off while Mark had to manually dig fence posts. I drove to my favorite town, bought a new water bottle and Ina May's Guide to Childbirth, then treated myself to a fancy little lunch. The sun was shining and I felt heavier in the best way. (That heaviness would become so cumbersome that I would later rue the day I ever became pregnant, becoming so convinced that I would set the record for the World's Longest Pregnancy that I would actually google who held the record. Poor, poor Mrs. Hunter. . .) For all the things that have already blurred in my mind's eye, the first 24 hours of knowing I was pregnant are crystal clear.
Mark took the best care of me. We had a CSA that provided fresh fruit, vegetables, and chicken. My body craved fruit and protein, so I listened. I continued to drink raw milk and eat raw cheeses and allowed myself small cups of beer. I was lucky to never lose my appetite despite feeling nauseated 24/7. The notion of coffee (my first love) suddenly became unpalatable, so I switched to the antioxidant juice Ningxia Red every morning before milking. We decided we would stay in Vermont for the birth (ha!) and continue working the farm (ha!). I can see now that it would have been too much to reckon with if we thought we were having a baby and quitting our jobs and moving home. That is exactly what happened, but God knew the ways of our hearts and I'm grateful for those first weeks of imagining a Vermont birth. It allowed us to choose a home birth midwife in Vermont who was wonderful and ushered us into pregnancy very gently. When her heartbeat came through the dopplar for the first time, we wept. We would both weep in the 17th hour of labor when her heartbeat stayed steady and strong while she rested stubbornly in my birth canal. Our Rosemary Isidora, child of the good earth, waited until she was perfectly ready to join us and not a moment sooner.