homemade

DOWN HOMEBREW | TART CHERRY SAISON

 
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This beer was brewed for the holiday season, which stands as evidence of my lack of blogging activity lately. . . blame the baby! (Just kidding, don't blame her for anything.) Instead of your usual sweet, spiced Christmas Ale (see: Great Lakes' version), I wanted to keep playing around with saison—the chameleon of classic beer styles. So, I brewed up my standard saison recipe and poured in a bottle of tart cherry juice once active fermentation had slowed down. The yeast made quick work of the sugars, leaving behind a nice, tart pairing for family gatherings & holiday treats. Whether it was the flavor, the rich color, or merely the intention behind it, this Tart Cherry Saison made for  a wonderfully festive Christmas companion!

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Tart Cherry Saison

Appearance: Crystal clear! Deep orange color; addition of tart cherry juice resulted in darker color than previous saisons.

Aroma: Cherry—hooray!

Taste: Tart, some clove (see: Paulaner comparison), finishing dry-but-not-too-dry.

Mouthfeel: Full, round body with lively carbonation.

Style: Saison

ABV: 4.7%

Hops: Saaz.

Malt: Pilsner, Vienna, Flaked Wheat.

Overall: Reminiscent of Paulaner Hefeweizen, but with that snappy saison finish.


—M

BREWING + CANNING | A HOMEMADE LIFE

 
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A few years ago, we approached an extremely talented artist about crafting a logo for our new blog, the concept of which boiled down to this: A Homemade Life. It was an ideal we aspired to, which inspired us. We'd traveled a good bit, ventured out of our respective comfort zones, and met a lot of cool, very cool people doing & creating cool, very cool things. That is to say, they were spending their lives not so much as consumers, but as producers (who also enjoyed the distinct pleasure of consuming the wonderful things they were producing). We wanted a piece of that pie. And starting a blog (this blog) would allow us to document our journey, while surely keeping us honest along the way. 

The final illustration that landed in our inboxes was a pure manifestation of what we were reaching for: ingredients fresh from the field, and a well-loved cast iron for cooking them; an abundant honey harvest to enjoy with homemade bread; jars, jars, many mason jars; and, of course, home-brewed beer. It really is a lovely image, and fortunately enough, one that represents many of the experiences we've enjoyed over the past few years. Still, in the interest of keeping it honest, it's important to admit that those experiences don't just happen everyday. For instance, we hadn't canned any tomatoes for two years despite our frequent vows to do so. As for home brewing, that had only happened three times in two years.

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...until last Friday! Sometimes you get an opening to Make Things Happen, and Make Things we did. The reality, we've found, is that such self-reliant tasks often need a bit of outside help to actually happen. Like when your boss at the vegetable farm generously allows you to take home two crates of tomato seconds, free of charge; and when your parents let you invade both their kitchen and garage for the day, filling the air with the swirling aromas of tomatoes simmering & hops thrown into the brew kettle. 

So, Sam cranked the hours away with The Squeeze-O — an incredible, old-fashioned tool lent to us by the same generous veggie farmer mentioned above. I settled into the familiar routine of cleaning, sanitizing, brewing, and then cleaning & sanitizing some more. It was a wonderful day devoted to All Things Homemade, right down to the lovingly-knit wool cap that I wore all day (thank you, Sam!). Now, there is tomato sauce put up in the cupboard for winter; there's beer, too, just waiting to be bottled. 

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—M